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Jizhou Huaheng Biological Technology Co., Ltd

Products >> GLYCINE

GLYCINE

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Description
Product Name: GLYCINE
Supply Ability: 6000MT
Related proudcts food additive, feed additive, glycine,
Specifications USP36
Price Term: FOB
Port of loading: TIANJIN
Minimum Order 1000KG
Unit Price: USD 1.31-1.38/KG

CAS£º 56-40-6
EINECS code: 200-272-2
FEMA£º 3287
GB/T£º 14156-93£¨¢ñ1352£©
HS No.: 2922.491990
Assay: ¡Ý98.5%
Molecular weight: 75.067
Formula: C2H5NO2
Appearance: White crystals or crystalline powder
Grade: food grade, medicine grade
Certifications: ISO9001, HACCP, KOSHER, HALAL, FAMI-QS
Product source: homemade the factory
Package: 25kg/bag or drum. Available for different kinds of packing per customer's request.
Purity: 98.5%-101.5%
Physical Characteristics:
A white crystal or crystallized powder with a particular sweetness, it dissolves in water, and pyridine, slightly in absolute alcohol, doesn¡¯t dissolve in diethyl ether, melting point: 232-236oC
Application:
(1) Used as a flavoring or sweetener, in combination with DL-alanine or Citric acid, it can be used in Alcoholic beverage, used as an acid corrector or buffer for the composition of wine and soft beverage, used as an additive for the flavor and taste of food, retain its original color and to provide a source of sweet;
(2) Used as an antiseptic agent for fish flakes and peanut jams;
(3) Can play a buffering role in the taste of edible salt and vinegar;
(4) Used in food processing, brewing process, meat processing and soft beverage formulas as well as in Saccharin Sodium in order to remove bitterness;
(5) Can play a certain role in metal chelation and antioxidation, used as a stabilizer for cream, cheese, margarine, fast cooked noodles or convenient noodles, wheat flour and pig lard.
(6) Used as a stabilizer for Vitamin C;
(7) 10% raw material of monosodium glutamate is glycine.
(8) Used as an antiseptic agent.

Contact Us
Company: Jizhou Huaheng Biological Technology Co., Ltd
Contact: Mr. Tiger Pan
Address: No. 777 Xinghua South Street
Postcode: 053200
Tel: 8631189928398
Fax: 8631189928398
E-mail:         


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